Monday, August 23, 2010

Ramen noodles that do the trick.

Although this is not a recipe or a homemade treat, I just have to share this with you.
If you are like me, you sometimes have a craving for those salty, fun, ramen noodle cups that we used to eat when we were "roughing it" in college. 

I found a very satisfying replacement that hits the spot. Enjoy. (Found this one at Whole Foods)

 Dr.McDougall's Light Sodium Chicken Noodle Soup


" Vegan Chicken Noodle flavor that kids love too. You won't miss the high salt of other products. Our chicken noodle has only 360 mg sodium and has wonderful flavor with corn, carrots, green onions and pasta noodles."

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