This delicious recipe was just given to me and after a few minutes of preparation and patiently waiting for them to freeze, I am so happy to share this recipe with you.
Simply slice ripe bananas so they are about 1/4 - 1/2 inch thick.
Roll each slice in honey and immediately roll in wheat germ.
Place on a jelly roll pan or baking sheet and place in the freezer.
(Cover with plastic wrap if you plan on leaving them in the freezer for a long duration of time.)
Once frozen, take them out and enjoy!
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